Horn Liang was established in 1965 and has gained recognition for its three generations of expertise in duck farming and even longer experience in egg production. By employing a sophisticated crafting process, the company has transformed fresh duck eggs into a diverse range of highly sought-after products, including century eggs and salted duck eggs. These products have gained immense popularity among consumers and are sold in major chain supermarkets throughout Taiwan, as well as in 18 countries overseas, including the United States, Canada, Japan, and Australia. Our aim is for Taiwanese people living far away from home to savor the authentic flavors of Taiwan.

We remain steadfast in our original spirit and prioritize food safety as our top concern. Through continuous refinement and improvement of our production methods, we keep pace with international food verification standards just to constantly innovate and present each precious duck egg to the consumers with the highest quality possible.